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T’amo, o pio bove, ma consumi cereals and pulses, and emit too much methane

Some are still considered an "urban legend" that the largest share of pollution from so-called "greenhouse gases, including methane CH4 (about 20 times more polluting 'carbon dioxide CO2), is attributable to agricultural activities and livestock and manure management. Well, the tables given here, from other sources, confirm this fully, even compared to other pollutants such as waste treatment, transportation and food production, rice etc.. .
Among the highly agricultural sources the first is the pollutant emission of methane gas for enteric fermentation, ie intestinal, cattle, goats and sheep, bred by the modern man. Besides high cost, including nutrition: sorghum, soybeans and other legumes and cereals - all possible direct food for man, a very high energy density and energy - are wasted on food animals for meat or dairy foods by low energy density, but high value added economy.
Here are two of the many tables that show how much volcanic activity - do not laugh - intestinal gas methane CH4 farm animals (cattle, sheep, goats, etc.). The first was that I reworked by a special agricultural publication of the Government of the United States (cited in the table), the second is from study Japanese Ogino et al. About Animal Science Journal. But one of my article on another blog discusses various aspects of ecological and economic animal husbandry. m

In the U.S. government can see very well that the animal husbandry (183 to 190) is responsible for the emission of almost all the methane released into the United States. The graph confirms that the Japanese leadership, which is an index of the rest spread throughout the world, comparable with emissions from production and transportation di alimenti (feed) e dal trattamento dei rifiuti (waste), che per lo più producono non metano ma anidride carbonica CO2 e ossido nitroso N2O.
La situazione, quindi, è davvero incresciosa, tanto più perché legata ad un'attività non davvero essenziale per la vita umana, tesa com'è a produrre solo carne e latticini, che depaupera i raccolti di granaglie e legumi di tutto il Mondo.
Ed ecco, perciò, gli scienziati farsi in quattro per cercare qualche soluzione addomesticata che salvi - è il caso di dirlo - capra e cavoli, senza modificare il modello di sviluppo alimentare oggi imposto come "moderno". Anziché pensare a rieducare la gente a consumare la metà della metà, almeno, dell’inutile too fat meat and cheese, plus two epidemiologically linked to deaths from cardiovascular disease and cancer, which is the illogical human intelligence? Study and redesigned, is that garlic, well known anti-bacterial, is a bete noire for colon bacteria responsible for fermentation that produce methane gas. So: add garlic in abundance to feed the animals and, miracle, emissions decreased by 50%, as shown in a study English.

Natural: the British garlic is a food for animals or, worse, by the French, Russians and Italians. Shame it does not realize that milk purchase the taste of garlic, which is why breastfeeding mothers are requested not to eat it, if you do not want to sicken and to fast on the infant, still unsuitable for adult tastes. Without these drawbacks is the oregano instead, which was successfully tested (reduces methane by 40% and even increases the production of milk) in a study American. Meanwhile
this blog comes to the aid of the pious ox, forced by unwise farming to produce tens of liters per capita per day of methane CH4 flatulence and manure unstoppable lava, which in turn attacked by bacterial fermentation produces methane. Definitely increasing hunger in the world, and perhaps the temperature media on Earth.
We would like to help him escape and gain freedom, the pious ox, pending that they do not play more and dismantle at least two-thirds of the farms. So, this blog offers an alternative menu and politically correct, tasty, healthy and not at all generator CH4, or indirectly, either directly, despite the urban legends (here again) that generalize the problems of those who never eats vegetables or is mentally ill spastic colitis: a dish of chickpeas with garlic croutons. Two food so good, why do we waste it on animals?